Sunday, December 26, 2010

Chickpea stew and leftover wine...

Dinner tonight was a quick chick pea stew and leftover Christmas wine.
 While we were getting dinner ready the bread we made eariler finished baking and it needed to be tested. It was barley and oat bread with orange zest.

You can't see it or smell it from the picture but the orange zest was a great addition.
We each had a thin slice with Earth Balance, now it's time to enjoy the quiet house and my wine so I'll talk to you tomorrow. 
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